Luck Of My Tummy

It’s Hump Day, and it’s also St. Patrick’s Day. I’m not a tenth Irish, but I’m sure I slept with someone of Irish descent in the past. So how did I celebrate this day? With the best thing to celebrate a holiday (besides gifts): FOOD! In this case, most of it homemade.

I planned on making a St. Patty’s Day feast for one. Bought my corned beef, the veggies to cook with the corned beef…and that was it. I didn’t need to have the whole she-bang and get other foods like Irish Bangers and stuff to make Shepherd’s Pie. But it was only until late last night after all the grocery stores closed did I realize two things: I also wanted Irish soda bread, and I found out that Krispy Kreme was giving away free green donuts to anyone wearing green. Wednesdays are usually stay-at-home days for me, but I was not going to pass up the offer of getting me a free green donut!

First, though, the Irish soda bread. I saw it going for $4 at Trader Joe’s, and I initially kicked myself for not buying it yesterday. Then I saw a recipe for it. *gasp* I have all those ingredients! I can make it at home! Four bucks saved! And, best of all, it’s a simple dump-and-stir-and-knead recipe. (I get bummed when I see a recipe that requires a stand-alone mixer, as I don’t have one of those things.) Making dat bread was the first thing I did after getting out of bed this morning.

The before pic of the dough…

IMG_20210317_112026836

And after! This was also my first time making Irish soda bread, and I’m quite impressed with how it turned out.

IMG_20210317_122442579 copy

IMG_20210317_123805943

Butter this hot slice up! 

Lunch was corned beef with the fixins. Making corned beef was another first for me, unless you count the many times I cooked this version of corned beef in the past. (Hey, that’s some good shit. Still can’t stand the way to open the can, though.) No online recipe this time–I just followed the package instructions. The meat turned out fine, but, in a first for me, a large, warm, juicy, light pink slab didn’t look appealing to me. I wanted to brown that baby. A few minutes of searing it plus some extra salt and pepper and it was lookin’ good (to go in my stomach).

IMG_20210317_174047081

IMG_20210317_174945208

My St. Patty’s Day bowl! I actually had more bread than pictured (duh). If you’re wondering where the Guinness is at, I worked out before this meal, and I don’t drink alcohol after a workout. That’s how I roll. Plus, I don’t have any Guinness at home.

About those green donuts: I got my freebie! It pays to have some green-colored clothes. I also bought a few more, and the server was nice enough to throw in a free cinnamon sugar donut when they ran out of cake batter donuts. That’s two free donuts!

IMG_20210317_150619276

Forget recycling and reusing bags–this is THE way to go green! I also like how the frosting of the bottom left donut makes it look marbled. That work of donut art is currently being processed by my digestive system as I type.