Seven-pound turkey breast from Target: $7. Jumbo biscuits-in-a-can from Winco that I’ve had in my fridge for months: $1.39. My electric bill for this month after cooking this: $50-something bucks, I think. A satiated belly after eating all dis: priceless!!
Also, if you guessed the pumpkin pie being the only homemade item in this Tanksgivin’ spread, come on down to get your virtual high-five. After seeing this recipe on it, and being able to snag the very last can of canned pumpkin mush at Target, I chose to save a few bucks and make the pie myself. The crust is the only thing that was store-bought. I think it turned out well!
Since the Trader Joe’s Cocoa Cream liqueur is coursing through my body as I type (that drink is the tits, by the way), I’ll keep it brief and coherent as possible on my list on things I’m thankful for this year:
–didn’t get Covid (and I hope I didn’t jinx myself with this!)
–all of the essential and healthcare workers who worked their asses off and had to deal with bitch-ass Karens during the pandemic
–was able to get a good-paying temp job when my regular job closed down earlier this year
–all those who voted to make November 7th a happy day
–L’Oreal’s HiColor HiLights in Red, for turning me into a redhead
–my boo Irina Shayk (AFAIK and I don’t feel like fact-checking it right now) is still single!!!